Gourmet food trucks are a new industry!  And, with all new industries, you really need to seek expert advice from those who have already faced the challenges of starting a food truck.  You don’t want to repeat their mistakes and can save a lot of time by reading what they have to say.

I practically begged a food truck operator to write a book on how to start a food truck.  After several months of writing and revisions, I am happy to present you with The Food Truck Truth!  It is a comprehensive guide on how to start a food truck.  Click here for more details and a listing of the table of contents!